A report that the dish ‘Egg Kejriwal’ topped the New York Times’ ten top dishes in the world list, attracted my attention.
Perhaps it was the name which is the same as the Delhi chief minister, but Google told me that it took the name of Mumbai businessman Devi Prasad Kejriwal who, since he could not eat eggs at home, used to have it in Willingdon Sports Club Mumbai.
Kejriwal started amending the club’s eggs on toast menu and directed the chef to add cheese, green chilies etc to the dish. Other club members then asked for what Kejriwal was eating.
Now it’s available across the globe. And in a google search for the recipe, I chanced upon one where the egg is done in a cup of onion rings. (Scooped the inner layers of a good sized peeled onion) and used toasted whole grain buns cheese, green chilies etc and made the dish.
It came out exceedingly well. I took it to my coach, (that’s what I used to do first, with my cooking experiments) but unfortunately she was in the gym, but gave me a very good feedback on my dish. I wish she had it when hot.
I then shared the photo and a brief recipe and history of the dish to my Whatsapp Broadcast Group- Cooking Exotica & Fitness.
I am now sharing with my dear friends on WordPress. The recommendation is to look for a recipe of eggs done in onion rings.
Or ask me for the recipe that I tried and approved by my Coach.
Have a nice day and a good breakfast for those who would try Egg Kejriwal.