This post is inspired and adopted from the recipe for dishes given to us by dear fellow blogger Sneha Modi. I made these today and shared on my whatsapp Broadcast Group: Cooking Exotica & Fitness.
Broadcast on Cooking Exotica Group: Ten delicious and more importantly healthy Avacado Parathas. Mashed one avacado pulp (3/4 cup) marinated with fresh lemon juice and salt. Add grated half onion, one green chilli, 3 garlic pods, fresh celery leaves and parsley. Add 1 and 1/4 cup wheat flower (atta). Mix, make small rounded portions and roll into shape using atta powder for rolling efficiency and using chappathy roller. Cook on pan, greased with little oil, turning sides as required. I have added little butter while mixing which is optional. (adopted and modified menu)
Kurian 
It looks yummy.. 😃
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Thank you. And much healthier than the Alu variety
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Avocado Paratha…it would be a hot sell here.
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😊
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yum yum
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Thank you
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I never would have thought to use avocado. Great tip.
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Much healthier
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Ah! Celery and parsley are a new combination to me in this recipe, will definitely try!
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Pragalbha, it turned out to be good. I used them since they were on hand as I use them for my healthy drink of greens and fruits in Nutribullet.
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Oh Wow something new and trending
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Oh thank you. That’s a very smart comment.
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Didn’t know you could actually fry avocado. Brilliantly done and it all looks so delicious. Maybe you should cook more 🙂
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The dish using potato known as Alu paratha is immensely popular Indian dish. Avacado replacing potato makes it immensely healthier.
Yes there’s something today, And i will post the Biriyani Tea
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Both potato and avocado are delicious. Hard choice but good to know you went with a healthier meal, and hopefully many more healthy meals to come.
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Thank you Mabel 🌹
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Wow this recipe is so interesting, never heard about this. Healthy alternative option for regular paratha. Thanks for sharing this . Sure gonna try it
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Please do try. In health quality much superior to Alu Paratha
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Yes Sure
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Definitely trying
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Please do 😍
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So yum yum
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Wow, I think this is from a maestro. No I don’t think, I know
Thank you so much 😊
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😊😊😊😊
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👍🌹❤️
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Both white potato vine and avocado are scrumptious.
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Thank you very much
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Thank you for the tip and the advice.
I will adopt when I find it’s required. For the time being i enjoy what i am doing. It’s just that ‘no pain, no gain’.
I do appreciate the concern and thank you so much
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