This was Broadcasted on my Cooking Exotica & Fitness Group today. I made the Biriyani Chaya (tea)! This has been on my mind ever since I tasted this unique and exceedingly tasty specialty tea.
The umbrella and straw are for celebrating success, and it’s a hot beverage. There’s a layer of condensed milk at the bottom, hot leaf tea with some cardamom, cloves and cinnamon in the middle and frothing milk at the top.
I need a little more practice and patience to get the milk frothed well to show a clearer separation into light yellowish at the bottom, black tea in the middle and white milk froth at the top.
By the way this tastes good 😊
And those who will be visiting me (please do) will be having a conversation over a cup of hot biriyani chai ❤️