Kachil Puzhungiyath (Steamed Yam). A friend gave Kachikka (yam) and I remembered childhood evening snack and went ahead and steamed it. The difference is the purple colour for this, while what we had at home was white. Made the side dish of mulaku chammanthi, which is dried red chilli, grated coconut and salt, garnished with home made virgin coconut oil. Nostalgia all the way!
And yummy……
Kurian 
Ours are orange. It’s fun that they vary around the world.
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This is ‘chenai’?… It is kind of brownish in India, isn’t it…And makes yummy ‘vadhakkal’..which is the shallow fried variation…
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Hello someone, how are you?
Chena is different and round shapped. Kachil is usually brownish or the purple as in this case. Taste also different.
Best
KJ
Jacobkurian@hotmail.com
+91 9400056031 (whatsapp)
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