This is the original and a true Palakkaran (From Pala, where we have roots). Jackfruit seeds and raw mango curry with paste of grated coconut, green chillies, shallots, curry leaves, bit of turmeric powder and salt. Tempered with a sautéed mix.
First boil cleaned and cut Chakkakuru with a pinch of turmeric. Boil well to make the seeds soft. Add cut and skinned raw mango and boil for 7 more minutes.
Remove from fire and keep for a few minutes. And put back on slow fire.
Add the paste and water and bring almost to boil.
While the dish is cooling down, heat some oil, add mustard seeds and when it crackles add chopped onions, curry leaves. Sauté till onions turn brown. Add broken red chillies and sauté for one more minute.
Add these to the dish which is about to boil.
Mix and remove from fire.
Best with cooked rice and when hot.
(For absolute authenticity as a Palakkaran dish adopted from the recipe of a Palakkari)