Got this fully ripe, very sweet jackfruit from family house in Thidanad.
Wrestled with it early in the morning to come upto.
1. Cutting- without proper tools it was more force than the efficiency of the blade
A time consuming, highly skilled process of extracting fruit and separating the seeds.
Keep a few for eating pleasure. Rest to get into a process to make jackfruit balls
The seeds mainly for occasional ‘Chakkakuru manga’ curry; arguably one of the finest.
You have to do this when you’re a Malayalee……
Watch this space.