I stopped one of my earlier posts on Chakka Pazham with invitation ‘watch this space’.
Here it is:-
Full Jackfruit
Cut and de seeded
Cooked thoroughly into a paste
Cooked further after keeping some for chakka ada, kimbilappam etc.
Made into balls, coated with roasted rice powder to prevent from sticking together
These are the most traditional, authentic and most tasty chakka undas. It will last for two years. Maybe more, but no unda lasted more than two years as they are too good to be allowed to live longer!
Time consuming and immensely intensive process. But a solution to Jackfruit planters who get pittance for the giant health food. For example my brother got INR 10 (15 cents) for a fruit, which the buyer took a truck load away. It’s retailed at non growing places at $ 20.
Feeling high with success on this difficult process and more so for generating such authentic taste that it’s like my mother’s 😍
Wow… yummmy and feeling nostalgic!
The Sate fruit of Kerala is very versatile 🙂
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Thank you Indira. I am on a high today, having made it successfully.
It involved some effort and hence sweeter
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Wow.
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Thank you so much for stopping by my posts 🙂
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You are welcome Indira. You are so talented that I want to be your follower.
I will try and view all your photos
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😛😛😛😛😛
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Mouth watering 😋
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Highly informative! Got to admit that I was clueless about undaas made out of jack fruit!
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Thank you. This one is very traditional. Not seen often.
I should get some over to you. Now that I have plans to make more
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