Jackfruit season is coming to an end. I have done justice to traditional ways by making Jackfruit undas out of some six jackfruits and chips from another four. These are for preserving for consumption during off season.
During the season, it’s a pleasure to enjoy the fresh fruit. That’s when a friend forwarding recipe for jackfruit Ice Cream.
The recipe has sugar, fresh cream and condensed milk as ingredients. But I am a naturalist. The amended recipe for this creamy ice cream. Ingredients
De seeded fresh jackfruit flesh
Natural honey
Fresh cream (I used half of what is recommended and will avoid henceforth)
Fresh coconut milk
Make a purée with jackfruit and honey. Whip cream and coconut milk. ( do with thick coconut milk only). Cut two jackfruit pieces into fine pieces. Mix purée and whipped coconut milk and add the Jackfruit cube slices. Put in ice cream tray, cover with foil and put in the freezer.
The creamy ice cream is guaranteed delicious.
PS. I must invest in some good ice cream trays
Kurian 
Sounds delicious and looks delicious as well!
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Yes Indira, try this out. Don’t use cream. Jackfruit and coconut milk will make it creamy. Most important is the natural ice cream
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This sounds yummy! Thanks!
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Natural ice cream. Hope you will try it
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Wow, too good to be true.
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Try it Rupali. It’s good. Everyone who tasted it agrees.
Put fresh coconut milk in fridge (not freezer for sometime) and drain out the water which get separated for best results
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Sure will try.
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👍
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Ohhh thanks for sharing the recipe ! Just have two jack fruits at home …. now I know what to do with them other than eating them !
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Wow Bhavana. I feel like assisting you in making some of the dishes for you.
Do try the all natural ice cream
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Actually you should try the jackfruit gulamba !i like the fruit Gulamba eaten with chapati 😊
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Indeed, I will. Thank you Bhavana
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