After a family function my brother put a packet in my car boot saying it was grown on his land in our hometown.
They are really huge Kerala bananas which makes the famous banana chips (when raw).
The steamed ripe ones are ideal accompaniment for the Kerala special breakfast item ‘poott’
Banana fritters made out of these variety, well I would like to boast a little, are the best in the world.
One unique way of consuming is to steam the banana and with a surgeon’s precision operate through the middle lengthwise and remove the four strings of seeds.
Pour natural and homemade melted ghee, add some sugar and top with liberal pouring of the unique ‘paani’ which is of honey composition when fresh toddy is boiled to yield 10 to 1.
Add some grated fresh coconut and you get a most desired delicacy.
Well now some self motivation. ‘Go and grow some in the land’.
I have been talking about this for sometime now. Time for action 👍
Kurian 
Steamed banana and papaddam is the combo in our part of kerala.
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Hey Savitha, try the steamed banana the way I mentioned. Paani is difficult to get and use honey instead
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Will try. Thank you.
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Didn’t know that you’re malloo too
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Very much a mallu 😃
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👍👍👌👋👋🌹
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You just made my mouth water 😋
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Thank you Adithya
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That’s sounds very delicious!
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Thank you Cornelia
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So tempting.
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Thank you Rupali
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The bananas here are so sweet that my mom just roasted them, cut them open and gave them to us for dessert.
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Wonderful. I love them
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I have never had them this way! Sounds like a great dessert!
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Thank you Diane
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Oh God! You are making all of our mouth to water…. yum it looks. Really a good yield.
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Thank you Anna for the lovely compliment
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