Recipe adopted from blog friend Diane.

I have made only one change in the excellent recipe and that is due to my desire to replace sugar with some natural sweetener.

Since natural honey may not be a good idea for cooking, I have gone for palm jaggery. I am not sure as to how much better is it against sugar, but it is believed to be more natural and healthier.

The result however is yummy apple butter.

Thank you Diane.

Here’s her recipe, as copied from her blog page.

Slow Cooker Apple Butter