A Pineapple Revolution In The Offing. Wine and Jam!

As posted in the broadcast group ‘Cooking Exotica & Fitness:

Pineapple Jam.

There’s a pineapple revolution taking place in Kerala. Rubber plantations are on the decline and pineapple cultivation is happening in earnest. Kerala government has decided to grant licence for wine production and I can see pineapple wine in a big way. Perhaps it may rival grapes and we even may have wines of the best pineapple region Vazhakkulam, branded as “VAZHAKULOGNE”. Here I made pineapple jam from memory with a big ripe pineapple. A little bit of Chef’s innovation has been there. I crushed half the skinned pineapple in Nutribullet and cut the other half into small slices. Added water, sugar (preservative) and placed on the stove for boiling. When it was half done added Kerala spices of cloves, cardamom and cinnamon. One table spoon of gelatine and lime squeezed are also added. Continued on small fire for the right constituency and taste. Delicious 😋

A Pineapple Revolution In The Offing. Wine and Jam!

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