Here’s a repost of my April 2018 post when I made one of the most traditional and alluring delicacy ‘Chakka Unda’ the jackfruit balls. Some of them are still remaining in Kochi house and I miss eating them with coconut slices.

Moreover I have had plans of making new stock of chakka undas and jackfruit chips. Just wonder if the season will be over by the time I get back from Bangalore where I am locked down.

Here’s the 2018 post.

https://obsessed2015.com/2018/04/20/chakka-unda-jackfruit-balls/