Here’s a repost of my April 2018 post when I made one of the most traditional and alluring delicacy ‘Chakka Unda’ the jackfruit balls. Some of them are still remaining in Kochi house and I miss eating them with coconut slices.
Moreover I have had plans of making new stock of chakka undas and jackfruit chips. Just wonder if the season will be over by the time I get back from Bangalore where I am locked down.
Here’s the 2018 post.