With a lot of focus on health and wellness this season, I have been adjusting my diet in a fairly big way.
Grains have been the Waterloo, with modern wheat touted as very bad and staple food rice full of carbs etc.
And the highly recommended Kumut, Teff and Sour Gel, well no one seems to have heard about them in my locality.
That leaves Quinoa (pronounced Kin-Wah) and barley as the ones familiar. Well, we could get some Rye, but I am not yet a good bread maker!
Namdaris, with two fancy stores, just walking distance of us have been good source of organic stuff. But to my dismay Quinoa was not on shelf.
That’s when I looked in Amazon and got this 1.4 Kg jar and now I have good alternatives to my salad, and other preparations to complement my Intermittent Fasting.