I found this easy and wonderful recipe on blog ‘Simple_YetDelicious’ on WordPress and I promised the blogger friend that I will try and make it and give the feedback.
I made it and It’s simply delicious!
The detailed recipe and how to make it are available in the link to the blog given below.
As usual, there is a modification that I made depending on the ingredients I have. Instead of almond milk, I used coconut milk. And I went a step further, I got the tart frozen than just chilled in refrigerator.
The presentation is not as good as it should be, but I think I know how to make it look better.
I didn’t have the tart mould or cupcake cups in Bangalore and I got Bulfyss Reusable Silicone 12 Pieces Round Moulds for Muffins/Cupcake/Jelly/Cake (Made in India) from Amazon.
Please note the made in India tag. It’s even microwave friendly.
Recipe is in the blog link here: