Food is taste of it and presentation. Well there are somethings more to it!
It can be healthy, it can be pure and it can be fresh along with being good looking and tasty.
I managed (I think) to do all of these in the three items that I made.
1. Avacado and poached egg on toast with parsley topping.
Poached egg, well it was so amateurish! I did add a tablespoon of vinegar and created the vortex. But the yellow and white went in separately. But yes, it was tasty.
2. Avacado juice
It’s quite simple. Ripe Avacado with milk and water in NutriBullet give the perfect juice. Used coconut sugar for healthy reasons and taste.
3. Mushroom Soup
Voila! It’s a Michelin Star product. Used fresh mushrooms, onion, bay leaf, butter, chicken broth, coconut flour instead of maida, milk, fresh cream, pepper powder, parsley and little bit of grated nutmeg.
Delicious and healthy.
A satisfied cook ☺️