Waste Management. Edible Options.

Amla (gooseberry) juice is a healthy drink and I was making it from fresh berries.

Boiled and pulped amla was squeezed through cheesecloth to extract the juice.

The residue smelt exciting and I added some roasted ragi (finger millet) and palm jaggery powder. The mixture was cooked on medium flame in a thick bottom vessel adding some fresh ghee so that it will not stick to the vessel.

The cooked mix was rolled into small balls, ready for enjoying its katta-mitta (sour and sweet) tang.

It’s maximum utilisation of resources, a theme learned in Covid time survival.

Waste Management. Edible Options.

4 thoughts on “Waste Management. Edible Options.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s