It’s addictive, not only because the sweet tamarind is branded ‘pretty lady’, but it’s interesting too.
These are from Thailand and the ones available here are so bitter that eating them had the thrill of seeing water gushing out of salivary glands, of friends watching it, particularly girls when in school days.
It’s fresh too as the outer shells are intact. The only difficulty is that it’s tougher than removing shells of pistachios. And messy too.