These jackfruit balls were made in April 2018 and I just took a few for eating with coconut. This is the best way to enjoy chakka undas.

It’s intact, probably tastes better after about 3 years. It was kept in glass jars and in refrigerator general compartment.

I must make new stock in the coming season.

Link to my April 2018 post is here.

https://obsessed2015.com/2018/04/20/chakka-unda-jackfruit-balls/