These jackfruit balls were made in April 2018 and I just took a few for eating with coconut. This is the best way to enjoy chakka undas.
It’s intact, probably tastes better after about 3 years. It was kept in glass jars and in refrigerator general compartment.
I must make new stock in the coming season.
Link to my April 2018 post is here.
https://obsessed2015.com/2018/04/20/chakka-unda-jackfruit-balls/
Kurian 