‘At any given time, half the population is cooking’. ‘Well then what does the other half do?’ ‘Oh, they eat the food’.

This is a quote while walking on Bangkok streets and enjoying the enticing aroma of food being prepared on the street.

One of my favourites is Green Chicken Curry. And as part of my amateur experiments in cooking, I made this delicious dish, sometime back, following an authentic recipe and doing the steps from scratch.

Recently, we bought a ready made paste and tried the dish. There’s an ocean of a difference from the right way and the easy way.

Let’s do it the right way and eat it too!