Coconut Milk Yogurt. More Of A Challenge.

Yogurt or plain curd has become an important part of my diet, now that I have a formula for breaking intermittent fasting in the day.
That’s when I read about diary free options for yogurt. Almond yogurt, cashew yogurt etc are more expensive compared to coconut milk yogurt.
First recipe for coconut yogurt mentioned trying some 500 times before it turned out perfect.
I decided to try, but certainly used many shortcuts. I didn’t wrap the bottle in cheesecloth and kept at 40 degrees (centigrade) for 4 to 5 hours and didn’t add corn or tapioca starch for thickening.
Just mixed warm coconut milk with a tablespoon of milk yogurt to ferment and kept in sunlight for 3 to 4 hours. Added some agar agar and kept in the fridge overnight.
It came out just okay.
Then why the trouble, just use cow milk yogurt.
But I will try again when I get my slow cooker for bone broth and with a button for Yogurt. Of course tapioca starch added for thickening.

Coconut Milk Yogurt. More Of A Challenge.

4 thoughts on “Coconut Milk Yogurt. More Of A Challenge.

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