Kerala’s New Snack! Kappa Vada. Crispy and Delicious.

Tapioca Donuts. Kappa Vada
It’s delicious, it’s crisp and it looks like Uzhunnu Vada, this vada made of tapioca could be a game changer in Kerala snacking.
A friend sent the video of it’s making. Peel and wash fresh tapioca. Cut into small pieces and boil in water till very tender.
Drain off water and mash the flesh with a spoon into a good dough consistency.
Add some finely sliced fresh ginger, sliced onion, cut green chilli, crushed curry leaves, pepper powder and salt.
Mix very well and add rice powder slowly while keeping mixing till a good consistency is reached.
Wet both palms and take a quantity of the mix for a vada shape and make the hole in the middle with finger.
Heat coconut oil in a vessel and when it is boiling, deep fry the vadas.
Tasty tapioca vada is ready.

Kerala’s New Snack! Kappa Vada. Crispy and Delicious.

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