What to do with excess fruits!

JUST SOMETHING WITH EXTRA FRUITS
Shelf life of fruits is short and throwing them off is not in my grain.
How to preserve them, the healthy way is a challenge. Preservatives are best avoided.
Here’s what I have done with Pappaya. The red one was yesterday and yellow from a ‘pink lady’ papaya, sometime back.
Mash the fruit and steam/ cook to jam consistency with some cardamom, cloves, cinnamon powder and ginger powder. Another key ingredient is lime juice.
No preservatives, no added sugar.
It stays good in refrigerator. I find it too good with Puttu. Also as jam with butter on toast.

What to do with excess fruits!

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