SUCCULENT SPARE RIBS. SLOW COOKED.

SPARE RIBS, SLOW COOKED TO TENDERNESS. MY BEST.
Yes, it’s my best so far. Slow cooked for 9 hours and grilled for 10 minutes, these ribs just melt in the mouth.
Absolutely delicious, says my wife, the connoisseur. And served with mashed potatoes, flavoured with herbs like Rosemary and Thyme.
The ribs are braised with a mix of plenty of barbecue sauce, Worcestershire Sauce, garlic, pepper, coconut sugar, red pepper powder and some salt.
After 9 hours in Crock.Pot, the ribs are transferred to the dish and braised again with the rest of the sauce mixture and oven grilled for 10 minutes on 220 heat.
Succulent!

SUCCULENT SPARE RIBS. SLOW COOKED.

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