Masala Chai. The Indian Spiced Tea.

The goodness of tea is enhanced with some delicate spices. I followed a fellow blogger for her recipe and made this very refreshing masala tea.

Like I said before, the taste of tea is best enjoyed in glass tumblers. It’s even better when it’s frothed by swiftly moving the liquid between two tumblers, each one on either hands.

Roadside tea makers in Kerala has mastered this act where the tea suspended in the air with both tumblers empty, one having just released the liquid into a spiral and the other ready to receive it. This action repeated 3 to 4 times makes the pioneer to cappuccino.

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Masala Chai. The Indian Spiced Tea.