Let Me Do It Before The Season Is Gone!

COCONUT MILK, CHIA SEED, PUDDING
Mango season is going away! And I haven’t made the chia seed inspired, falooda like, healthy, display friendly, dessert.
And here it is.
Soaked in thick coconut milk and refrigerated, chia seeds form layers, in between mango, pineapple, papaya, musli and pumpkin seeds fillings, in glasses. Honey is poured in to the attractive layers.
Thank you @neethu.nambiar1 for the inspiring idea, two years back.

Let Me Do It Before The Season Is Gone!

My Work on Healthy Ice Cream. Inspiration, Neethu Nambiar

I was fascinated by the social media display of a lovely looking icecream by Neethu Nambiar. The display was so beautiful and i wanted to see what best i could do.

Importantly it was a healthy option, something we ignore when it comes to ice creams.

Neethu’s recipe had chia seeds in it, and I always wondered how chia seeds can be used, having heard that it is healthy.

So I had Chia seeds soaked in milk, added with mango, apple and peanuts. Instead of sugar I used honey. The mixture then got refrigerated.

That was a mistake, Neethu advised me later. Refrigeration was sufficient. Somehow I transferred the frozen stuff into a plate.

The look reminded me of ‘spotted dick’ the English dessert eaten with custard. I apologised to Neethu for the tardy look but assured her that it tasted good and was healthy, though I wanted to use coconut milk instead of diary milk. She suggested I could have used oat milk or almond milk.

Yaay, i can make ice cream

My Work on Healthy Ice Cream. Inspiration, Neethu Nambiar