A LAMB DISH, TENDER AND SUCCULENT.

LAMB COOKED, TENDER AND JUICY.
Slow cooking in Crockpot is now a routine for the quality of food and the ease of doing it.
Here I have Mutton Masala slow cooked for 7 hours to perfection.
Of course, I made some deviation by using store bought mutton masala powder and ginger garlic paste.
Marinate a kg of meat in curd, ginger and garlic paste. Heat coconut oil in a vessel and add a few cardamom, cloves, bay leaf, cinnamon and two whole green chilies. Add slices of two onions and make it turn brown.
And the marinated meat and the masala (about 60g) and mix with some salt.
Boil three tomatoes, peel off the skin and make into a purée in Nutribullet. Add the purée to the mix along with some coriander and mint leaves.
Once the meat is lightly cooked, transfer to Crock.Pot and slow cook for 7 hours.
Produced yet another successful dish, thanks to Crock.Pot.

A LAMB DISH, TENDER AND SUCCULENT.

SUCCULENT SPARE RIBS. SLOW COOKED.

SPARE RIBS, SLOW COOKED TO TENDERNESS. MY BEST.
Yes, it’s my best so far. Slow cooked for 9 hours and grilled for 10 minutes, these ribs just melt in the mouth.
Absolutely delicious, says my wife, the connoisseur. And served with mashed potatoes, flavoured with herbs like Rosemary and Thyme.
The ribs are braised with a mix of plenty of barbecue sauce, Worcestershire Sauce, garlic, pepper, coconut sugar, red pepper powder and some salt.
After 9 hours in Crock.Pot, the ribs are transferred to the dish and braised again with the rest of the sauce mixture and oven grilled for 10 minutes on 220 heat.
Succulent!

SUCCULENT SPARE RIBS. SLOW COOKED.

Yogurt in Crockpot.

NATURAL YOGURT. CROCKPOT WAY
We get our yogurt from the stores, thick and pure white. As for all store bought packaged foods, I am not very sure if preservatives, thickeners and sweeteners are used.
That’s when I see one of the twelve options of my Crockpot as Yogurt.
Bought a litre of packaged full fat milk from the store and did the crockpot process as per the cookbook.
It should have been thick well fermented Greek yogurt copy, but I find lots of water, even though it tasted good.
That’s when I remembered my classmate, who’s in US trying to make coconut oil using packaged, tinned thick coconut milk. She found no oil after boiling it to the end.
If we can do the full process ourselves with natural ingredients, it’s the best way!

Yogurt in Crockpot.

Bone Broth.

BONE BROTH
Finally, the slow cooked (24 hours) Lamb Bone Broth is done. Thanks to the multifunction Crock.Pot.
I always wanted to have it during my intermittent fasting limited eating window. Now there’s an additional valuable use while nursing my wife in her recovery process.
She had the first cup and she loved it.
The lamb bone broth is flavoured with organic herbs like Rosemary, Thyme, Parsley and I added some Kerala spices like cardamom, cloves, cinnamon and black pepper.
Added in were carrots, mint leaves, garlic, ginger and onion.
Of course Apple Cider Vinegar is added as an essential.
As for all organic preparations, treated filter water is used.
Sea salt will be added only at the time of consumption.
The excess broth will go into the freezer for use on a daily basis.
I love my Crock.Pot.

Bone Broth.