With a fasting lifestyle of mostly 20 hours in a day, I am very close to the full day fasting norm of Ekadashi. It’s then a good way for me to do one day fast twice a month aligned to it’s timing for any additional benefits.
As such my first Ekadashi fast is done starting at 6am on June 6, ending now at 7.05 am on June 7.
This is what my wife prepared as breakfast to break the fast.
She knows my favourite is Puttu and it’s accompanied by an egg, Kerala style fish curry, chicken roast, steamed kerala banana, chia pudding and coffee. some walnuts and dried cranberries roasted in ghee are added.
It’s not everyday that Puttu gets so many accompaniments, though.
Worth waiting for 25 hours.