Best Food is, When You Make It. And It’s Fun Too!

Food is taste of it and presentation. Well there are somethings more to it!

It can be healthy, it can be pure and it can be fresh along with being good looking and tasty.

I managed (I think) to do all of these in the three items that I made.

1. Avacado and poached egg on toast with parsley topping.

Poached egg, well it was so amateurish! I did add a tablespoon of vinegar and created the vortex. But the yellow and white went in separately. But yes, it was tasty.

2. Avacado juice

It’s quite simple. Ripe Avacado with milk and water in NutriBullet give the perfect juice. Used coconut sugar for healthy reasons and taste.

3. Mushroom Soup

Voila! It’s a Michelin Star product. Used fresh mushrooms, onion, bay leaf, butter, chicken broth, coconut flour instead of maida, milk, fresh cream, pepper powder, parsley and little bit of grated nutmeg.

Delicious and healthy.

A satisfied cook ☺️

Best Food is, When You Make It. And It’s Fun Too!

An Easy and Keto Recipe- Creamy Mushroom Soup!

A little bit of innovation makes this soup quite healthy and Keto friendly.

Chop mushrooms into slices and take about a fourth of it and sauté nicely in a pan in butter along with sliced ginger and garlic. Add some salt.

In a blender add some water and blend the remaining mushroom into a nice pulp.

Add the pulp to the heating mushroom mix in the pan. Add some more butter and pepper and continue heating.

Add thin coconut milk into the mix and allow to boil. I added a few curry leaves into it.

Here’s now the trick. Without cream or refined flour, the soup may not be creamy. And here comes the coconut flour. A couple of tablespoons of coconut flour makes the soup creamy.

Transfer into a bowl and enjoy the healthy keto creamy mushroom soup.

An Easy and Keto Recipe- Creamy Mushroom Soup!