There are some good grains.

Most people, world over, eat grains as the main meal. Wheat and rice are staple diet from the beginning.

Modern grains, however are not so good according to experts. In fact the modified wheat, available now is a health hazard. And even the rice is made bad by processing for attractiveness and packaging.

Diet related epidemics (obesity, diabetes etc) and virus related pandemic are serious threats to the well-being and even existence of mankind.

The biggest challenge for someone to adopt a healthy diet is to replace the not so good wheat, rice etc with some beneficial substitutes.

Here I am presenting one of the good grains, quinoa (pronounced kin-wah). Try this tasty dish.

Boil some cleaned and soaked quinoa in double the quantity of water with a pinch of salt, till it’s done. Use more water if the desired consistency is not achieved.

Prepare some sautéed vegetables in butter (onion, broccoli, cauliflower, carrots etc with a sprinkle of pepper powder and added leafy herbs). Break one or two eggs and mix well till done.

Add the cooked quinoa and top it with cooked meat mince or shredded chicken.

Vegetarians, just drop adding eggs and meat.

Enjoy the delicious dish as substitute for rice or chapatti meal. It’s keto friendly too.

There are some good grains.

Quinoa, the healthy grain!

With a lot of focus on health and wellness this season, I have been adjusting my diet in a fairly big way.

Grains have been the Waterloo, with modern wheat touted as very bad and staple food rice full of carbs etc.

And the highly recommended Kumut, Teff and Sour Gel, well no one seems to have heard about them in my locality.

That leaves Quinoa (pronounced Kin-Wah) and barley as the ones familiar. Well, we could get some Rye, but I am not yet a good bread maker!

Namdaris, with two fancy stores, just walking distance of us have been good source of organic stuff. But to my dismay Quinoa was not on shelf.

That’s when I looked in Amazon and got this 1.4 Kg jar and now I have good alternatives to my salad, and other preparations to complement my Intermittent Fasting.

Quinoa, the healthy grain!