A LAMB DISH, TENDER AND SUCCULENT.

LAMB COOKED, TENDER AND JUICY.
Slow cooking in Crockpot is now a routine for the quality of food and the ease of doing it.
Here I have Mutton Masala slow cooked for 7 hours to perfection.
Of course, I made some deviation by using store bought mutton masala powder and ginger garlic paste.
Marinate a kg of meat in curd, ginger and garlic paste. Heat coconut oil in a vessel and add a few cardamom, cloves, bay leaf, cinnamon and two whole green chilies. Add slices of two onions and make it turn brown.
And the marinated meat and the masala (about 60g) and mix with some salt.
Boil three tomatoes, peel off the skin and make into a purée in Nutribullet. Add the purée to the mix along with some coriander and mint leaves.
Once the meat is lightly cooked, transfer to Crock.Pot and slow cook for 7 hours.
Produced yet another successful dish, thanks to Crock.Pot.

A LAMB DISH, TENDER AND SUCCULENT.